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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Dove in Wine Sauce
      Yield: 4 Servings
      1 c  Flour
     10    Dove
    1/2 c  Butter
      2    Cloves garlic
    1/2 c  Water
    1/2 c  Sherry
  Preheat oven to 350.
  Dredge doves in flour and brown in butter &
  garlic. Place in baking dish; cover with water and
  sherry. Bake 1 hour.
  Makes 4 servings.

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:10 EDT