MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Baked Chicken
Categories:
Yield: 4 Servings
1 Carrot; chopped
1 Stalk celery; chopped
1 Onion; chopped
6 Chicken breasts
1/2 c White wine
1 Lemon; juice of
Salt; to taste
Pepper; to taste
Paprika; to taste
6 tb Butter
Minced parsley; for garnish
Preheat oven to 350°.
Mix vegetables and put in bottom of baking dish
with cover. Lay breasts on top; top with wine and
lemon juice. Sprinkle with salt, pepper and
paprika. Dot with butter; cover and bake an hour,
basting once or twice.
Sprinkle with parsley before serving, pass lemon
butter sauce.
Makes 4 to 6 servings.
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