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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Baked Chicken
      Yield: 1 Chicken
      1 lg Chicken
           Salt and pepper
    1/2 c  Water
           Butter; the size of an egg
  Cut chicken into serving sized pieces, wash and
  wipe dry. Put lard into spider, brown each piece
  slightly, roll in flour and place in baking pan;
  season. Put water and butter in spider, stir and
  pour this over chicken. Place in hot oven and bake
  1 1/2 hours, basting occasionally. Veal chops and
  pork tenderloin are very nice baked in the same

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Content 1998
Last Modified Sunday, 31-Oct-2010 21:23:08 EDT