MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Beef Heart
 Categories: 
      Yield: 4 Servings
 
 
  Take out the strings from the inside. Some cut the
  heart open, but I prefer to leave it whole. Wash
  it well; rub the inside with salt and pepper. Fill
  it with a stuffing made of bread and butter
  moistened with a little water. Season with salt
  and pepper, and if like a sprig of thyme made
  fine. Sew up the opening as well as you can by
  drawing cords across. Rub the outside with salt
  and pepper, put in some bits of butter, then
  dredge flour over it, and set on a trivet or
  muffin rings in a dripping pan. Put in a pint of
  water to baste with, then roast in a hot oven.
  Turn and baste frequently. The time to roast
  depends on the size of the heart. When done take
  it out. Cut a lemon in thick slices, put in the
  pan with a bit of butter dredged in a teaspoonful
  of flour. Let it brown, then add a small teacupful
  of boiling water. Stir it smooth and serve in a
  gravy tureen.
 
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