Shop at Amazon.com!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
Links
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baby Beets with Ginger
 Categories: 
      Yield: 4 Servings
 
  1 1/2 lb Baby beets; peeled and
           .. trimmed
      1    Sprig fresh Italian parsley
      1    Sprig fresh thyme or lemon
           .. lemon thyme
      3    2" strips orange peel
    1/4 c  Plus (see next ingredient)
      1 ts Red wine vinegar
    1/4 c  Sugar
      3 tb Coarsely chpd. crystallized
           .. ginger
           Salt and pepper to taste
      2 c  Water
 
  Cut larger beets in half, so all are of uniform
  size.
  
  Tie the thyme, parsley, and orange peel together
  witha string or in a piece of cheesecloth to make
  a bouquet garni.
  
  In a medium sized saucepan, place the beets, 2
  cups water, 1/4 cup vinegar, sugar, bouquet garni,
  and ginger. Bring to a boil over high heat. Reduce
  heat and simmer until beets are tender, about 1
  hour, stirring occasionally. Remove the bouquet
  garni and discard. Remove the beets with a slotted
  spoon to a serving dish, leaving the sauce in the
  pan. Add the remaining vinegar to the pan to
  deglaze it, scraping down the sides. Taste and
  adjust seasoning with salt and pepper. Spoon the
  sauce over the beets and serve immediately.
 
MMMMM          
     

You are recipe fanatic
Content 1998
Last Modified Sunday, 31-Oct-2010 20:23:06 CDT