Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Babka
      Yield: 12 Servings
    1/2 c  Milk; scalded
    1/3 c  Shortening
      1 ts Salt
    1/4 c  Sugar
      1 pk Yeast
    1/4 c  Warm water
      2    Eggs; beaten
    1/2 ts Grated lemon peel
  2 1/4 c  Flour
      1 c  Raisins
    1/4 c  Chopped almonds
  1. Add shortening, salt and sugar to milk; stir
  until shortening is melted and sugar is dissolved;
  set aside until lukewarm.
  2. Dissolve yeast in water; add to milk mixture.
  Stir in eggs and lemon peel. Add flour; beat until
  smooth. Cover and let rise 6 hours.
  3. Punch down dough. Add raisins. Knead until
  smooth and elastic.
  4. Preheat oven to 425.
  5. Grease a brioche pan generously; sprinkle
  bottom with almonds. Pour dough in; let rise,
  uncovered, 20 minutes. Bake 20 minutes; remove
  from pan immediately and let cool on wire rack.

You are recipe fanatic
Content 1998
Last Modified Sunday, 31-Oct-2010 21:22:57 EDT