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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Asparagus with Apricot Vinaigrette
      Yield: 4 Servings
      1 lb Asparagus spears
    3/4 ts Cornstarch
           Dash garlic powder
           Dash ground ginger
    1/3 c  Apricot nectar
      1 tb White wine vinegar
  Snap off and discard woody ends from asparagus.
  Cook in a small amount of boiling water until
  crisp tender, 8-10 minutes.
  For vinaigrette, combine cornstarch, garlic powder
  and ginger in a small saucepan. Stir in apricot
  nectar. Cook, stirring, over medium heat until
  thickened and bubbly. Cook and stir 2 minutes
  more. Remove from heat, stir in vinegar. Pour over
  asparagus; toss gently to coat.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:02 EDT