MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Asparagus Crab Quiche
 Categories: 
      Yield: 6 Servings
 
    3/4 lb Asparagus; cut in 2" pieces
      1    .. 9" pastry shell; unbaked
      6 oz Crabmeat; flaked
      1 c  Shredded Swiss cheese
      1 tb Flour
      3    Eggs; beaten
  1 1/2 c  Light cream
    1/2 ts Salt
      3 dr Hot pepper sauce
      2 tb Grated Parmesan cheese
      8    Spears asparagus; garnish
 
  Preheat oven to 350°. Line pie dish with pastry.
  
  Cook asparagus pieces in water until crisp-tender;
  drain and place on pastry. Top with crabmeat, then
  combined cheese and flour. Mix eggs, cream, salt
  and hot pepper sauce; pour over crab. Sprinkle
  with parmesan cheese. Arrange spears, tips facing
  out, spoke fashion on top. Bake 35 to 40 minutes.
 
MMMMM