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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Asparagus & Wild Rice Casserole
      Yield: 4 Servings
      2 tb Chopped onion
      1 tb Butter
      1 tb Flour
    1/8 ts Salt
      1 c  Milk
    1/2 c  Sour cream
      2 c  Cooked wild rice
      2 lb Asparagus; cut into 2"
           .. pieces and cooked
    3/4 c  Shredded cheddar cheese
      6 sl Bacon; diced & cooked
  Preheat oven to 350. Grease an 11x7x2" baking
  Fry onion in butter until tender. Stir in flour
  and salt until smooth; add milk and cook until
  thickened. Cook 1 minute more. Remove from heat;
  stir in sour cream.
  Place wild rice in baking dish. Top with
  asparagus, sauce, cheese and bacon. Bake 30

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:01 EDT