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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Apricot Venison Meatballs for Fondue
      Yield: 2 Dozen
      1 lb Ground venison
      2 ts Beef bouillon granules
    1/2 c  Bread crumbs
      1    Egg
      1 c  Chopped dried apricots
           Pepper to taste
  Combine all ingredients. Form into small meatballs
  for fondue.
  Makes 2 to 2 1/2 dozen meatballs.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:46:01 EDT