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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apricot Raspberry Rugelach
 Categories: 
      Yield: 48 Rugelach
 
MMMMM---------------------------DOUGH-----------------
      1 c  Softened butter
      8 oz Softened cream cheese
      1 ts Vanilla
    1/4 ts Salt
      2 c  Flour
    1/4 c  Sugar

MMMMM--------------------------FILLING----------------
      1 c  Chopped walnuts
    3/4 c  Chopped dried apricots
    1/4 c  Sugar
      2 tb Sugar
    1/2 ts Cinnamon
    1/4 c  Packed light brown sugar

MMMMM--------------------------TOPPING----------------
      2 tb Sugar
      1 ts Cinnamon
 
  Dough:
  
  Beat butter and cream cheese until smooth. Beat in
  vanilla, salt, 1 cup flour and sugar until
  blended. Stir in remaining flour by hand. Divide
  dough into 4 pieces, wrap in plastic and chill at
  least 2 hours, preferably overnight.
  
  Filling:
  
  Stir walnuts, apricots, brown sugar, sugar and
  cinnamon until well mixed.
  
  Line cookie sheets with foil and lightly grease.
  
  On a lightly floured surface, with a floured
  rolling pin, roll out one piece dough into a 9"
  circle. Spread with 2 tablespoons preserves,
  sprinkle with about 1/2 cup filling, pressing in
  gently. Cut into 12 wedges. Roll up jelly roll
  style starting at larger end. Repeat with
  remaining dough.
  
  Preheat oven to 325°.
  
  Mix topping ingredients. Brush rugelach with milk;
  sprinkle with topping. Bake 30-25 minutes until
  golden brown. Remove from oven, transfer
  immediately to wire racks to cool.
 
MMMMM          
     

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Last Modified Saturday, 23-Oct-2010 22:46:01 EDT