MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Apple Blueberry Conserve
Categories:
Yield: 4 Half pints
3 lg Granny Smith apples
3 c Fresh blueberries; rinsed
.. and picked over
3 c Sugar
1/4 c Crystallized ginger;
.. optional
1/4 c Golden raisins
1/4 c Apple schnapps or juice
3 (3") strips lemon zest,
.. slivered
1/4 c Lemon juice
6 tb Creme de cassis
3/4 c Chopped pecans
Peel, core and chop the apples. You should have
about 3 cups.
Bring apples, blueberries, sugar, candied ginger,
raisins, apple schnapps or juice, zest and lemon
juice to a boil over moderately high heat,
stirring occasionally, until sugar dissolves. Cook
15 minutes, skimming the surface and stirring
often to prevent sticking. Stir in creme de
cassis; lower heat and continue boiling and
stirring until mixture thickens, about 5 minutes
more.
Remove from heat, stir in chopped nuts.
Immediately pour into 4 hot sterilized half pint
jars. Tightly close caps and store in the
refrigerator when cooled.
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