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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Almond Liqueur
      Yield: 3 Cups
      1    To 2 medium lemons
      1 c  Sugar
    3/4 c  Water
  1 1/4 c  Vodka
  1 1/2 tb Almond extract
    1/2 ts Vanilla extract
    1/2 ts Glycerine; optional
  Rinse and dry the lemons. Using the shredding side
  of a cheese grater, scrape the zest (yellow part
  only) off the lemons until you have 1 tablespoon;
  be careful not to touch the white, bitter part.
  In a small heavy saucepan, combine the lemon zest,
  sugar and water. Cook over medium high heat,
  stirring to mix and dissolve the sugar, until the
  mixture boils; lower the heat. Simmer, uncovered,
  until the mixture forms a syrup, about 5 minutes.
  Remove from the heat. Strain into a non-aluminum
  bowl and let cool to room temperature.
  Stir the remaining ingredients into the cooled
  syrup; funnel into a clean wine bottle or quart
  sized jar. Seal tightly.
  Allow to mature in a cool, dark place for at least
  one week. Store at room temperature.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:52 EDT