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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Almond Frosts
      Yield: 4 1/2 dozen
      2    Eggs
    3/4 c  Sugar
      1 ts Lemon juice
      1 ts Vanilla
  1 1/2 c  Finely chopped almonds
      1 c  Sifted flour
    1/2 ts Salt
    1/3 c  Melted shortening

      7 tb Powdered sugar
    1/2 ts Vanilla
  2 1/2 ts Warm water
  1. Preheat oven to 375. Grease cookie sheets.
  2. Beat eggs until thick and lemony. Beat in sugar
  2 tablespoons at a time. Stir in lemon juice,
  vanilla and nuts.
  3. Sift flour with salt. Blend with egg mixture;
  stir in shortening.
  4. Drop dough by teaspoonfuls 3" apart on cookie
  sheets. Bake 12 minutes. Remove from cookie sheets
  while still warm.
  5. Combine frost ingredients until smooth; brush
  on cooled cookies.

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Content 1998
Last Modified Saturday, 23-Oct-2010 22:45:52 EDT