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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: African Chicken Livers
      Yield: 1 Servings
      2 tb Oil
      1 lg Onion; chopped
      2    Cloves garlic; chopped
      1 ts Fresh ginger; grated
      1 lb Chicken livers; cut in bite
           ..  sized pieces
      1 tb Flour
      2 tb Roasted peanuts; ground
      1 lg Tomato; peeled & chopped
    3/4 ts Basil
      1 c  Chicken stock or water
      1 ts Ground coriander
      1 ts Salt
      1 ts Fresh chili; chopped
           Black pepper
      8 oz Spaghettini; cooked
      2    Hard boiled eggs; quartered
  1. Sauté onion, garlic & ginger until lightly
  browned. Add liver & cook 2 minutes. Sprinkle with
  flour, cook until slightly browned. Stir in
  peanuts and cook another 2 minutes.
  2. Add tomato & basil; sauté 2 minutes. Stir in
  stock, coriander, salt, chili & pepper. Simmer,
  covered, 5 minutes.
  3. Arrange pasta on heated platter & top with
  liver mixture. Garnish with eggs and serve.

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Last Modified Saturday, 23-Oct-2010 22:45:51 EDT