MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Acorn Cabbage Bake
Categories:
Yield: 8 Servings
2 lg Acorn squash
1 tb Butter
2 c Shredded cabbage
1 md Onion; chopped
1 md Apple; chopped
1/2 lb Pork sausage; cooked and
.. drained
2 tb Slivered almonds
3/4 ts Salt
1/2 ts Ground sage
1/4 ts Ground thyme
1/4 ts Pepper
Preheat oven to 400�. Put 1/2" water in a
13'x9'x2" baking dish. Grease a 2 quart casserole;
set aside.
Halve & seed squash. Bake, cut side down, until
tender, about 20 minutes. Cool. Scoop squash from
shells, you should have about 4 cups.
Saute cabbage, onion and apple in butter about 5
minutes, or until tender. Add meat, almonds, salt,
sage, thyme and pepper; mix well and add squash.
Transfer to casserole; bake at 350� until heated
through, about 30 minutes.
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